- 第一次在中国夜市买烤串，我学会先控制手，而不是先追最热闹的摊子 | The First Lesson I Learned Buying Skewers at a Chinese Night Market Was to Control My Hand Before Chasing the Busiest Stall
- 我第一次在中国夜市买烤串，是在一个夏天偏晚的晚上。天已经黑透了，摊位上的灯把路边一层薄薄的油烟照得发亮，风里全是孜然、辣椒面、炭火和甜口酱料混在一起的味道。塑料凳歪歪扭扭地排在路边，啤酒瓶碰桌子的声音、孩子跑过去时拖鞋拍地的声音、老板一边翻串一边喊“这边好了”的声音，全都挤在同一条街上。我那时候刚到中国没多久，对夜市有一种很典型的外来者兴奋：只要看到人多、烟
推荐文章
- 长沙宵夜：嗜辣之城的深夜食堂 | Late-Night Changsha: The Spice Capital's After-Dark Kitchen
- 我在重庆学会先看楼层关系，再看地图距离 | In Chongqing I Learned to Read Vertical Space Before Map Distance
- 皮蛋：一颗被误解的中国蛋 | Century Egg: China's Most Misunderstood Delicacy
- 中国旅游礼仪与文化禁忌 | Travel Etiquette & Cultural Taboos in China
- 我在成都住满一周后，才学会不慌不忙地过日子 | After a Week in Chengdu, I Finally Learned How to Live Without Rushing
- 中国高铁网络全解：线路图与购票技巧 | China High-Speed Rail: Network Map & Booking Tips
- 从桂林北站到阳朔西街，我选了一条不最省钱但最顺手的慢路线 | From Guilin North Station to Yangshuo West Street, I Chose the Route That Felt Easiest, Not Cheapest
- 八月节庆旅游：赶上最热闹的庙会 | August Festival Travel: Catch the Liveliest Temple Fairs
- 我在武汉学会先看早餐店的节奏，再决定要不要排队 | In Wuhan I Learned to Read the Breakfast Rhythm Before Joining the Line
- 来华游客必备清单：证件/通讯/支付一站搞定 | Essential Checklist for Visitors to China