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- 我第一次在中国夜市买烤串，是在一个夏天偏晚的晚上。天已经黑透了，摊位上的灯把路边一层薄薄的油烟照得发亮，风里全是孜然、辣椒面、炭火和甜口酱料混在一起的味道。塑料凳歪歪扭扭地排在路边，啤酒瓶碰桌子的声音、孩子跑过去时拖鞋拍地的声音、老板一边翻串一边喊“这边好了”的声音，全都挤在同一条街上。我那时候刚到中国没多久，对夜市有一种很典型的外来者兴奋：只要看到人多、烟
- 我在长沙坡子街连吃四样小吃：臭豆腐到底怎么选 | Four Snacks in Pozi Street, Changsha: How I Chose Stinky Tofu
- 到长沙坡子街，真正难的不是找到吃的，而是在一路香味里保留判断力。那条街越往里走，辣油、甜香、炸物和豆香会一层一层叠上来，招牌挨着招牌，排队的人也像在替店家放大声量。很多人一到这里就先冲臭豆腐，因为它名气最大；我那天反而决定先连续吃四样，再回头判断哪一份臭豆腐最值得下手。吃的顺序一变，判断就会清楚很多。 In Pozi Street, Changsha, the difficult part is not finding food. It
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