- 第一次在中国夜市买烤串，我学会先控制手，而不是先追最热闹的摊子 | The First Lesson I Learned Buying Skewers at a Chinese Night Market Was to Control My Hand Before Chasing the Busiest Stall
- 我第一次在中国夜市买烤串，是在一个夏天偏晚的晚上。天已经黑透了，摊位上的灯把路边一层薄薄的油烟照得发亮，风里全是孜然、辣椒面、炭火和甜口酱料混在一起的味道。塑料凳歪歪扭扭地排在路边，啤酒瓶碰桌子的声音、孩子跑过去时拖鞋拍地的声音、老板一边翻串一边喊“这边好了”的声音，全都挤在同一条街上。我那时候刚到中国没多久，对夜市有一种很典型的外来者兴奋：只要看到人多、烟
- 我在长沙坡子街连吃四样小吃：臭豆腐到底怎么选 | Four Snacks in Pozi Street, Changsha: How I Chose Stinky Tofu
- 到长沙坡子街，真正难的不是找到吃的，而是在一路香味里保留判断力。那条街越往里走，辣油、甜香、炸物和豆香会一层一层叠上来，招牌挨着招牌，排队的人也像在替店家放大声量。很多人一到这里就先冲臭豆腐，因为它名气最大；我那天反而决定先连续吃四样，再回头判断哪一份臭豆腐最值得下手。吃的顺序一变，判断就会清楚很多。 In Pozi Street, Changsha, the difficult part is not finding food. It
推荐文章
- 中国旅游行李打包清单 | China Travel Packing Checklist
- 清晨到达北京，我才知道第一天行程不能排太满 | Arriving in Beijing at Dawn Taught Me Not to Overpack the First Day
- 中国新年：传统与习俗 | Chinese New Year: Traditions and Customs
- 7天经典华东行程：上海-杭州-苏州 | 7-Day East China Itinerary: Shanghai-Hangzhou-Suzhou
- 从零下20度到四季如春：中国南北气候差有多离谱 | Minus 20 to Eternal Spring — China's North-South Climate Gap Is Wild
- 从广州吃到潮汕：一条被低估的美食公路 | Guangzhou to Chaoshan: An Underrated Foodie Road Trip
- 我在重庆第一次学会先确认自己在哪一层，再决定往哪边走 | In Chongqing, I Learned to Confirm My Floor First Before Deciding Which Way to Go
- 景德镇陶瓷伴手礼选购指南 | Jingdezhen Ceramics Souvenir Buying Guide
- 我一直以为唐代早点只是“种类多”，直到我站在晨市里闻见锅边和胡饼一起冒热气 | I Thought Tang Breakfast Was Only About Variety Until I Stood in the Morning Market and Smelled Pan Steam and Sesame Flatbread Rising Together
- 一笼一世界：在茶楼里读懂广东人 | One Basket, One World: Reading Cantonese Culture Through Dim Sum