
- 第一次在中国自助快餐学会先找托盘回收口 | The First Thing I Learned in a Chinese Self-Service Fast Food Place Was to Find the Tray Return Area First
- 我第一次在中国商场里的自助快餐店吃晚饭,是在一个周五傍晚。楼下超市刚开始做打折广播,扶梯口不断有人提着购物袋上来,空气里混着炸鸡、米饭、热汤和刚拖过地的清洁剂味道。快餐区亮得有点晃眼,塑料托盘一层层叠在取餐口旁边,学生、带孩子的家长、刚下班的年轻人几乎把每张桌子都坐满了。我以前对这种地方有个很简单的理解:排队点餐,找位子吃,吃完起身离开,剩下的自然会有人收走
推荐文章
- 本人带着德国式行程表到中国后,真正救场的不是攻略,而是这份工具清单 | I Came to China With a German-Style Itinerary, but What Actually Saved Me Was This Tool Kit
- 扇面书画体验:我第一次觉得“留白”也可以是一种邀请 | Fan Painting and Calligraphy: The First Time I Felt Blank Space Could Be an Invitation
- 在喀什,先让我停下来的不是景点,而是路口边那只刚出炉的馕 | In Kashgar, It Was Not a Landmark but a Fresh Naan Beside the Crossing That Made Me Stop
- 成都茶馆里的一下午,比三个景点更让我记住这座城 | An Afternoon in a Chengdu Teahouse Stayed With Me More Than Three Attractions
- 我在贵州山里迷了七天路 | Seven Days Lost in the Mountains of Guizhou
- 我在成都学会把夜间抵达拆成一连串小判断 | In Chengdu I Learned to Break a Night Arrival into Small Judgments
- 孩子在北京地铁里第一次自己问路 | When My Child Asked for Directions Alone on the Beijing Subway
- 成都大熊猫与宽窄巷子 | Chengdu: Giant Pandas & Kuanzhai Alley
- 一顿家常饭把我教会了中国式礼貌:什么时候该夹菜,什么时候别急着说不 | One Home-Style Meal Taught Me Chinese Politeness: When to Accept Food and When Not to Refuse Too Fast
- 海口出门前那几分钟,天气、潮气和路线都先挤进了手机里 | In the Minutes Before Going Out in Haikou, Weather, Humidity, and Route All Crowd into the Phone
