- 熟食店玻璃柜前那句“几个人吃”，让我第一次学会在中国别只按克数点菜 | The Question “How Many People Are Eating?” at a Deli Counter Taught Me Not to Order Only by Weight in China
- 我第一次在南京一家社区熟食店买晚饭时，站在玻璃柜前几乎完全没有头绪。那是一个普通工作日的傍晚，天还没完全黑，街边店铺都亮起了灯，熟食店门口挂着暖黄色招牌，玻璃上起了一层薄薄的雾。柜台里整整齐齐摆着卤鸡腿、鸭翅、牛腱、海带结、豆干和切好的凉菜，酱香、八角香、刚出锅的热气和砧板上葱花的清味混在一起，闻起来非常踏实。前面几位顾客说话都很快，“来半只鸭”“这个切一点
推荐文章
- 甘南：被遗忘的藏区秘境七日行 | Gannan: A 7-Day Journey Through Tibet's Forgotten Frontier
- 成都最会让国外镜头停久一点的，往往不是熊猫，而是人坐下来以后那股松弛 | What Most Often Makes Foreign Cameras Linger in Chengdu Is Not the Pandas but the Ease That Begins Once People Sit Down
- 地铁、打车、便利店：三大场景手机支付实战 | Subway, Taxi & Convenience Store: Mobile Pay in Action
- 我在苏州骑共享单车绕错了两次，才学会怎么在中国城市里骑得省力 | I Took Two Wrong Turns on a Shared Bike in Suzhou Before Learning How to Ride Chinese Cities with Less Effort
- 我们在常熟尚湖的五月雨里轮流拿伞拍照，最后笑到谁都不在乎照片拍没拍好 | Passing One Umbrella Around in Changshu's May Rain, We Laughed Until None of Us Cared About the Photos Anymore
- 我在中国早餐摊前慢慢看懂，大家为什么总有自己的固定搭配 | At Chinese Breakfast Stalls, I Slowly Understood Why Everyone Seems to Have a Usual Combo
- 中国红：一种颜色如何定义一个文明 | Chinese Red: How One Color Defines a Civilization
- 优雅的旗袍 长衫 | The Elegant Qipao/Cheongsam
- 六月毕业旅行目的地推荐 | June Graduation Trip Destinations in China
- 第一次在中国药店买感冒药，我学会先说症状再看品牌 | The First Time I Bought Cold Medicine in a Chinese Pharmacy, I Learned to Describe Symptoms Before Looking at Brands