- 熟食店玻璃柜前那句“几个人吃”，让我第一次学会在中国别只按克数点菜 | The Question “How Many People Are Eating?” at a Deli Counter Taught Me Not to Order Only by Weight in China
- 我第一次在南京一家社区熟食店买晚饭时，站在玻璃柜前几乎完全没有头绪。那是一个普通工作日的傍晚，天还没完全黑，街边店铺都亮起了灯，熟食店门口挂着暖黄色招牌，玻璃上起了一层薄薄的雾。柜台里整整齐齐摆着卤鸡腿、鸭翅、牛腱、海带结、豆干和切好的凉菜，酱香、八角香、刚出锅的热气和砧板上葱花的清味混在一起，闻起来非常踏实。前面几位顾客说话都很快，“来半只鸭”“这个切一点
推荐文章
- 配饰指南：扇子、帽子等 | Accessories: Fans, Hats, and More
- 长沙宵夜：嗜辣之城的深夜食堂 | Late-Night Changsha: The Spice Capital's After-Dark Kitchen
- 英歌舞：潮汕街头的战鼓与脸谱 | Yingge Dance: War Drums and Painted Faces on Chaoshan Streets
- 最值得购买的中国纪念品 | Best Chinese Souvenirs to Buy
- 中国旅游医疗与保险指南 | Medical & Insurance Guide for China Travel
- 我带父母第一次来中国，不是先去最红景点，而是先把一天过顺 | When I Brought My Parents to China for the First Time, I Focused on a Smooth Day Before Famous Sights
- Good Good Study, Day Day Up：那些让老外笑出腹肌的中式英语 | Chinglish That Makes Foreigners Laugh Till They Cry
- 丝绸之路探险之旅 | The Silk Road Adventure
- 中国旅游交通换乘攻略 | China Transit & Transfer Guide
- 中国节假日全解：春节、黄金周与调休制度 | Chinese Holidays Explained: Spring Festival, Golden Week & the Adjusted Schedule System