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- 第一次进广州老茶楼，很容易被推车、蒸笼、菜单和邻桌气势一起吓到。仿佛不点满桌就像没入门。可真正稳的第一顿，恰恰应该简单：一壶茶，两样点心，最好再加一份看起来最顺眼的小食。早茶真正迷人的，不是瞬间吃到多少，而是坐下来以后慢慢展开的节奏。 The first time you enter an old tea house in Guangzhou, the carts, steamers, menus, and confident neig
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