- 第一次在中国面馆学会先看桌上调料再加辣 | The First Lesson I Learned in a Chinese Noodle Shop Was to Check the Table Seasonings Before Adding Chili
- 我第一次一个人在中国小面馆吃午饭，是在一个闷热得让玻璃窗都蒙上一层水汽的中午。门口挂着塑料帘子，进出的人一掀开，外面的热气和里面滚烫的面汤味就会短暂地撞在一起。店里不大，几张木桌挨得很近，筷子筒、醋瓶、辣椒油、小碟咸菜都摆在桌面中央，风扇在头顶慢慢转，带着一点红油和花椒混出来的香气。后厨不时传来漏勺碰锅沿的脆响，老板娘高声报着桌号，刚端上来的面在空气里冒着白
推荐文章
- 我第一次在中国寄快递，把纸箱、胶带和身份证明全学会了 | My First Time Shipping a Parcel in China: Boxes, Tape, and ID Checks
- 中国纪念品选购指南 | Chinese Souvenirs Guide
- 春节倒计时：除夕夜到初七，每天都在干什么 | Chinese New Year Day by Day: What Actually Happens from New Year's Eve to Day 7
- 丝绸制品购买攻略：围巾旗袍与丝巾 | Silk Shopping Guide: Scarves, Qipao & Accessories
- 少数民族服饰巡礼：苗族藏族彝族 | Ethnic Minority Costumes: Miao, Tibetan & Yi
- 中国旅游医疗与保险指南 | Medical & Insurance Guide for China Travel
- 凌晨一点我还敢一个人走回酒店：在中国把安全感走成了日常经验 | At 1 a.m. I Still Walked Back to My Hotel Alone: How Safety in China Became Ordinary to Me
- 西藏：世界屋脊 | Tibet: The Roof of the World
- 中国时区与营业时间指南 | China Time Zones and Business Hours
- 沙漠变电站：中国西部的太阳能版图 | From Sand to Power: China's Solar Empire in the Western Desert