- 第一次在中国面馆学会先看桌上调料再加辣 | The First Lesson I Learned in a Chinese Noodle Shop Was to Check the Table Seasonings Before Adding Chili
- 我第一次一个人在中国小面馆吃午饭，是在一个闷热得让玻璃窗都蒙上一层水汽的中午。门口挂着塑料帘子，进出的人一掀开，外面的热气和里面滚烫的面汤味就会短暂地撞在一起。店里不大，几张木桌挨得很近，筷子筒、醋瓶、辣椒油、小碟咸菜都摆在桌面中央，风扇在头顶慢慢转，带着一点红油和花椒混出来的香气。后厨不时传来漏勺碰锅沿的脆响，老板娘高声报着桌号，刚端上来的面在空气里冒着白
推荐文章
- 成都：大熊猫之都 | Chengdu: Home of Giant Pandas
- 我在杭州学会先看公交站牌再上车 | In Hangzhou I Learned to Read the Bus Stop Before Boarding
- 我在杭州把西湖走成一天慢电影：从晨雾到夜船都不赶 | I Turned West Lake into a Slow Day Film from Morning Mist to Night Boat
- 我们一家在上海去朱家角的五月雨天里学会，短途旅行也能像长假一样松弛 | A Rainy Day Trip from Shanghai to Zhujiajiao Taught Our Family That Even a Short Outing Can Feel Spacious
- 广东早茶：不只是吃，是一种生活方式 | Cantonese Morning Tea: More Than a Meal, It's a Way of Life
- 我在北京胡同便利店刷不过码的那一分钟，后来成了最好用的支付预案 | The Minute My QR Code Failed in a Beijing Hutong Store Became My Best Payment Backup
- 走到一半就下城墙，是我在南京学会的第一个正确决定 | Getting Off the Wall Midway Was the First Right Decision I Learned in Nanjing
- 海河风正冷的时候，一家小馆先把我的天津安顿下来了 | On a Cold Haihe Evening, a Small Eatery Settled Me into Tianjin
- 西藏拉萨朝圣之旅：布达拉宫与大昭寺 | Lhasa Pilgrimage: Potala Palace & Jokhang Temple
- 陪父母去乌镇的那个雨天，我第一次不再把“安排周全”当成孝顺 | A Rainy Day in Wuzhen with My Parents Taught Me That Love Is Not the Same as Overplanning