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- 我第一次在中国夜市买烤串，是在一个夏天偏晚的晚上。天已经黑透了，摊位上的灯把路边一层薄薄的油烟照得发亮，风里全是孜然、辣椒面、炭火和甜口酱料混在一起的味道。塑料凳歪歪扭扭地排在路边，啤酒瓶碰桌子的声音、孩子跑过去时拖鞋拍地的声音、老板一边翻串一边喊“这边好了”的声音，全都挤在同一条街上。我那时候刚到中国没多久，对夜市有一种很典型的外来者兴奋：只要看到人多、烟
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