中国旅游美食点餐指南 | How to Order Food When Traveling in China

餐厅类型 / Restaurant Types

正餐馆：点菜制，服务员上菜，人均¥50–200。快餐连锁：麦当劳、肯德基、必胜客有英文菜单和触屏点餐。小吃街：各摊位独立结账，现金或扫码均可，人均¥20–50。

Sit-down restaurants: Order from a menu, table service, ¥50–200 per person. Fast food chains: McDonald's, KFC, Pizza Hut have English menus and touchscreen kiosks. Street food lanes: Pay per stall, cash or QR code, ¥20–50 per person.

点餐方法 / How to Order

扫桌上二维码可查看菜单，部分餐厅支持线上下单。没有图片菜单时，用百度翻译拍照识别菜名。指着邻桌的菜说"我要这个"（Wǒ yào zhège）屡试不爽。

Scan the QR code on the table to view the menu; some restaurants allow ordering online. When there's no picture menu, use Baidu Translate's photo feature to identify dishes. Pointing at a neighboring table's food and saying "Wǒ yào zhège" (I want that) never fails.

饮食禁忌与过敏 / Dietary Restrictions & Allergies

中餐广泛使用花生油、芝麻、大豆和麸质。如有过敏，提前用翻译App写好中文说明卡片随身携带。清真餐厅（清真标志）不含猪肉和酒精，在西北地区和穆斯林聚居区较多。

Chinese cooking widely uses peanut oil, sesame, soy, and gluten. For allergies, prepare a Chinese allergy card with a translation app and carry it with you. Halal restaurants (清真 sign) contain no pork or alcohol — common in Northwest China and Muslim communities.