- 在山东小馆子学敬酒时，我第一次读懂了中国式留分寸 | Learning Toasting in a Shandong Restaurant Was My First Lesson in Chinese Restraint
- 如果只看表面，很多外国人第一次遇见中国饭桌上的敬酒，会以为那是一种很强势的热情。杯子端起来了，话头也递过来了，大家都在看，你很容易本能地紧张：我要不要立刻喝完？是不是不能拒绝？如果我不够熟练，会不会显得没礼貌？我以前就是这样。第一次在山东一家很普通的小馆子里跟一桌本地朋友吃饭时，我坐在靠墙的位置，桌上有热腾腾的葱烧海参、炒蛤蜊和一盘刚上的
推荐文章
- 三天玩转上海：完整旅行指南 | Shanghai in 3 Days: Complete Travel Guide
- 糖画摊前的几分钟，让我第一次觉得“甜”也可以被画出来 | At a Sugar Painting Stall, I Realized for the First Time That Sweetness Can Be Drawn
- 中国陶瓷文化之旅：景德镇与官窑遗址 | Ceramic Heritage Trail: Jingdezhen & Imperial Kilns
- 我在清晨的老街，跟着一碗热汤慢下来 | In the old street at dawn, I slowed down by following a bowl of hot soup
- 和妈妈在福州三坊七巷躲五月阵雨时，我们终于把很多不好意思问出口的话说出来了 | Sheltering from a May Shower in Fuzhou, My Mother and I Finally Said Things We Had Long Left Unspoken
- 我在上海小学门口等放学时，第一次真正听懂“你吃了吗”为什么不是在问饭 | Waiting Outside a Shanghai Primary School, I Finally Understood Why “Have You Eaten?” Is Not Really About Food
- 我花了三个月搞明白中国龙到底是什么东西 | It Took Me Three Months to Figure Out What the Chinese Dragon Actually Is
- 中国街头小吃十选：从北到南，一路吃过去 | Ten Chinese Street Snacks: Eating Your Way from North to South
- 从灰色水泥到绿荫长廊：中国城市道路绿化的二十年蜕变 | From Grey Concrete to Green Canopies: Two Decades of Urban Road Greening in China
- 婚礼与节庆中的传统服饰 | Traditional Dress in Chinese Weddings & Festivals