- 皮蛋：一颗被误解的中国蛋 | Century Egg: China's Most Misunderstood Delicacy
- 我第一次给外国朋友看皮蛋，是在北京一家小馆子。服务员端上来一盘皮蛋豆腐，黑褐色的蛋切成瓣，摆在白嫩的豆腐上。
- 面子、关系与人情：读懂中国社会的三把钥匙 | Face, Guanxi & Renqing: Three Keys to Understanding Chinese Society
- Your first dinner in China might go something like this:
- 中国民间艺术：剪纸、皮影与年画 | Chinese Folk Art: Paper-Cutting, Shadow Puppets & New Year Prints
- 过年的时候，我奶奶会拿出一把生了锈的小剪刀，随手拿起一张红纸，几分钟后递给我一个双喜字。没有画稿，没有铅笔线，全凭手感。她说她小时候村里每个女孩都会剪，不会剪纸的姑娘嫁不出去。
- 十个值得你慢下来的中国古镇 | Ten Chinese Ancient Towns Worth Slowing Down For
- 笔者曾在一年之内走访了二十多个中国古镇。坦率讲，其中不少已经被过度商业化——满街义乌批发的旅游纪念品，每家店门口都摆着同款臭豆腐锅。但仍有一些地方，推开沿河老屋的木门，看到八十岁的阿婆在天井里洗菜，会让你突然觉得时间慢了。
- 走进中国56个民族：旅行者的少数民族文化指南 | Exploring China's 56 Ethnic Groups: A Traveler's Guide to Minority Cultures
- Xishuangbanna, Yunnan. Mid-March. The third day of the Water-Splashing Festival.
推荐文章
- 九月金秋草原：中国最美的秋天从这里开始 | September on the Grasslands: Where China's Most Beautiful Autumn Begins
- 我在中国早餐摊第一次学会热包子要先撕口放气 | The First Time at a Chinese Breakfast Stall, I Learned to Tear Open a Hot Baozi First to Let the Steam Out
- Long Time No See——那些偷偷混进英语的中式表达 | Chinese Expressions That Snuck Into English When Nobody Was Looking
- 脸谱绘制体验：我第一次明白一张脸为什么可以先于台词说话 | Opera Face-Painting Workshop: My First Time Understanding How a Face Can Speak Before the Lines
- Good Good Study, Day Day Up：那些让老外笑出腹肌的中式英语 | Chinglish That Makes Foreigners Laugh Till They Cry
- 酒店前台帮我确认订单时，我学会别只依赖邮箱 | At a Hotel Front Desk, I Learned Not to Rely Only on Email
- 我在夜里的重庆，学会把害怕也当成风景 | In Chongqing at night, I learned to treat fear as part of the view
- 中国送礼学问 | The Art of Gift Giving in China
- 中国高铁乘车全攻略（境外游客版） | Complete HSR Guide for Foreign Tourists
- 在写字楼大厅等外卖时，我第一次明白站得近不一定拿得更快 | Waiting for Takeout in an Office Lobby Was the First Time I Learned That Standing Closer Does Not Mean Getting Food Faster