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- 第一次进广州老茶楼,很容易被推车、蒸笼、菜单和邻桌气势一起吓到。仿佛不点满桌就像没入门。可真正稳的第一顿,恰恰应该简单:一壶茶,两样点心,最好再加一份看起来最顺眼的小食。早茶真正迷人的,不是瞬间吃到多少,而是坐下来以后慢慢展开的节奏。 The first time you enter an old tea house in Guangzhou, the carts, steamers, menus, and confident neig
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