- 在山东小馆子学敬酒时，我第一次读懂了中国式留分寸 | Learning Toasting in a Shandong Restaurant Was My First Lesson in Chinese Restraint
- 如果只看表面，很多外国人第一次遇见中国饭桌上的敬酒，会以为那是一种很强势的热情。杯子端起来了，话头也递过来了，大家都在看，你很容易本能地紧张：我要不要立刻喝完？是不是不能拒绝？如果我不够熟练，会不会显得没礼貌？我以前就是这样。第一次在山东一家很普通的小馆子里跟一桌本地朋友吃饭时，我坐在靠墙的位置，桌上有热腾腾的葱烧海参、炒蛤蜊和一盘刚上的
推荐文章
- 甘南：被遗忘的藏区秘境七日行 | Gannan: A 7-Day Journey Through Tibet's Forgotten Frontier
- 我在上海地铁早高峰里学会先站稳再看地图 | In Shanghai Morning Rush Hour, I Learned to Stand Still Before Reading the Map
- 在中国吃素这件事，比你想象的难，也比你想象的容易 | Eating Vegetarian in China: Harder Than You Think, Easier Than You Fear
- 风筝制作与放飞：我第一次看懂中国人为什么把春天送上天空 | Kite Making and Flying: My First Real Understanding of How China Sends Spring into the Sky
- 中国对游客安全吗？一个在华生活多年的人告诉你真相 | Is China Safe for Tourists? An Honest Answer from Someone Who Lives Here
- 厦门老街小店的午饭，让我明白“本地味道”不是网红菜单 | Lunch in a Small Xiamen Old-Street Shop Taught Me Local Flavor Is Not a Viral Menu
- 本人带着德国式行程表到中国后，真正救场的不是攻略，而是这份工具清单 | I Came to China With a German-Style Itinerary, but What Actually Saved Me Was This Tool Kit
- 我在大理的风里，重新听见自己说话 | In Dali’s wind, I heard myself speak clearly again
- 那本被果汁弄湿的拼音本，让本人第一次学会声调不是唱歌，而是方向 | A Pinyin Notebook Spilled with Juice Taught Me That Tones Are Not Singing but Direction
- 冬季冰雪旅游完全指南 | Complete Guide to Winter Ice & Snow Tourism