
- 第一次在中国面馆学会先看桌上调料再加辣 | The First Lesson I Learned in a Chinese Noodle Shop Was to Check the Table Seasonings Before Adding Chili
- 我第一次一个人在中国小面馆吃午饭,是在一个闷热得让玻璃窗都蒙上一层水汽的中午。门口挂着塑料帘子,进出的人一掀开,外面的热气和里面滚烫的面汤味就会短暂地撞在一起。店里不大,几张木桌挨得很近,筷子筒、醋瓶、辣椒油、小碟咸菜都摆在桌面中央,风扇在头顶慢慢转,带着一点红油和花椒混出来的香气。后厨不时传来漏勺碰锅沿的脆响,老板娘高声报着桌号,刚端上来的面在空气里冒着白
推荐文章
- 中国送礼学问 | The Art of Gift Giving in China
- 行李打包清单:来中国旅行该带什么 | Packing List: What to Bring for a Trip to China
- 在中国保持联网 | Staying Connected in China
- 我坐绿皮火车从昆明晃到北京 | I Took a Slow Train from Kunming All the Way to Beijing
- 广州宵夜:凌晨两点,我在惠福东路吃炒螺 | Guangzhou After Midnight: Stir-Fried Snails at 2am on Huifu East Road
- 中国医疗就诊指南:看病买药与保险 | Medical Care in China: Hospitals, Pharmacies & Insurance
- 我在和田河边捡了一块石头,然后掉进了八千年的坑 | I Picked Up a Stone by the Hetian River and Fell Into an 8,000-Year Rabbit Hole
- 中国麻将文化:规则、礼仪与社交密码 | Chinese Mahjong Culture: Rules, Etiquette & the Social Code
- 四月江南烟雨游 | April in Jiangnan: Misty Rain and Ancient Water Towns
- 面子、关系与人情:读懂中国社会的三把钥匙 | Face, Guanxi & Renqing: Three Keys to Understanding Chinese Society
