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- 我第一次在南京一家社区熟食店买晚饭时,站在玻璃柜前几乎完全没有头绪。那是一个普通工作日的傍晚,天还没完全黑,街边店铺都亮起了灯,熟食店门口挂着暖黄色招牌,玻璃上起了一层薄薄的雾。柜台里整整齐齐摆着卤鸡腿、鸭翅、牛腱、海带结、豆干和切好的凉菜,酱香、八角香、刚出锅的热气和砧板上葱花的清味混在一起,闻起来非常踏实。前面几位顾客说话都很快,“来半只鸭”“这个切一点
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