- 花椒档案：一个植物学者眼中的四川味觉地图 | The Peppercorn Dossier: Sichuan's Flavor Map Through a Botanist's Eyes
- 全球已记录的花椒属植物超过250种，但能让人舌尖产生那种独特"麻"感的，主要是两种：汉源花椒（Zanthoxylum bungeanum）和青花椒（Zanthoxylum schinifolium）。前者产自四川汉源县，后者多见于川南和重庆。这两种花椒的化学成分差异，直接决定了四川菜系内部那些微妙的口味分野——而大多数
- 街头那碗热气，才是中国城市的真实体温 | Street Steam: The Real Pulse of Chinese Cities
- 你有没有想过，一个城市最诚实的样子，往往不在博物馆里，不在五星酒店的餐厅里，而是在早上六点半、某条还没完全醒来的小巷里，一口冒着热气的锅边上？
推荐文章
- 小区门口那段广场舞音乐，让我第一次不再把它只当成噪音 | The Square Dance Music at My Compound Gate Was the First Time I Stopped Hearing It as Just Noise
- 中国高铁乘车全攻略（境外游客版） | Complete HSR Guide for Foreign Tourists
- 我在西安夜市学会了把付款失败当成流程的一部分 | In a Xi’an Night Market I Learned to Treat Payment Failure as Part of the Process
- 春节民俗全攻略：年夜饭到庙会 | Spring Festival Guide: New Year Dinner to Temple Fairs
- 糖画摊前的几分钟，让我第一次觉得“甜”也可以被画出来 | At a Sugar Painting Stall, I Realized for the First Time That Sweetness Can Be Drawn
- 网络变慢那一分钟，让我知道截图有多重要 | One Slow Network Minute Taught Me the Value of Screenshots
- 上海到苏州两天慢线：园林、评弹和夜船都不赶 | Shanghai to Suzhou in Two Slow Days: Gardens, Pingtan, and Night Boats
- 签证与入境要求 | Visa and Entry Requirements
- 五月在西安城墙下看夜城，我第一次觉得历史不是课本里的东西 | Walking Xi'an's City Wall at Night in May Was the First Time History Stopped Feeling Like a Textbook
- 京剧昆曲观演入门：买票选座与看懂门道 | Peking Opera & Kunqu: Tickets, Seats & How to Watch